
In the new study, Dirk W. Lachenmeier and colleagues point out that scientists know very little about the composition of the original absinthe produced in France before that country banned the drink in 1915. Only a single study had analyzed one sample of preban absinthe. The researchers analyzed 13 samples of preban absinthe from sealed bottles -- "the first time that such a wide ranging analysis of absinthe from the preban era has been attempted," they say.
Lachenmeier says that scientific data cannot explain preban absinthe's reputation as a psychedelic substance. Recent historical research on absinthism concluded that the condition probably was alcoholism, Lachenmeier indicates.(read more...)
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