Tuesday, February 19, 2008

Chinese Prick

OK it goes like this. The best Bull penis is bought by the cook from the local market , remember its priced by the length(3 feet+),color , freshness etc. Now this is brought back to the kitchen the first and most important part of the deal is cleaning the urinary tract this is done with water first and then with vinegar. Now the cleaned penis is to be cut , the best part of it is the head that gets the most blood flow this is like usually given to the most important guest. And so goes the tale. These are prepared by the most experienced chefs only

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