Pescado frito or peixe frito, or fish (usually cod) deep-fried in vegetable oil, is a traditional Shabbat dish amongst Spanish and Portuguese Jews. The deep-frying in vegetable oil makes this fish crisp and light even when eaten cold, and it has therefore been a favourite dish of the desayuno (late breakfast/lunch) after synagogue services on Saturday morning. It is also eaten in the Philippines, a former Spanish colony, where it is called pinritong isda in Filipino.
It is generally believed that pescado frito is the origin of the fish part of fish and chips.
ein hod posted a status - ein hod posted a status "אירוח חברי אמ"י בכפר עין הוד לתקופות יצירה כפר האמנים מעמיד לרשות אמנים חברי אמ"י חדר אירוח בגודל 40 מ"ר https://tinyurl.com/hq8osxg"
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